Name: Creamy Tomato Pasta with Shrimp
Prep time: 25 min
Cook time: 30 min
Total time: 30 min
Ingredients: 1 pound large peeled and deveined shrimp with tail, thawed, patted dry if frozen; 1 pkg (12 oz each) dry farfalle (bow-tie) pasta, uncooked; 1 teaspoon Pure Wesson® Vegetable Oil; 2 cups frozen sugar snap peas; 1 lemon; 1 container (10 oz each) refrigerated light Alfredo sauce; 1-1/2 cups (from 24-oz can) Hunt's® Traditional Pasta Sauce

Title

Creamy Tomato Pasta with Shrimp